Best Naan Cholay in Edmonton

About Our Naan Cholay

Naan Cholay is a quintessential Pakistani dish that's enjoyed across the country, from street vendors to family kitchens. The dish consists of two essential components that come together in perfect harmony. Our cholay (also known as chole or chickpea curry) is prepared using premium dried chickpeas that are soaked overnight and then slow-cooked until tender. We cook them in a flavorful gravy made from fresh tomatoes, onions, ginger, and garlic, enhanced with a signature spice blend that includes cumin, coriander, garam masala, amchur (dried mango powder), and a special cholay masala that gives the dish its distinctive taste.

The second component is our freshly baked naan, prepared in our traditional tandoor oven. We make our naan dough using refined flour, yogurt, milk, and a touch of sugar, which creates a soft, pillowy texture. The dough is allowed to rest and rise before being shaped and slapped onto the hot walls of the tandoor, where it develops those characteristic charred bubbles and a slightly crispy exterior while remaining soft and fluffy inside. The freshly baked naan arrives at your table warm and aromatic, perfect for scooping up the rich, hearty chickpea curry. What makes this combination so beloved is the perfect balance – the creamy, protein-rich chickpeas provide substance and nutrition, while the warm naan offers the perfect vehicle for enjoying the flavorful gravy. We serve our Naan Cholay with sliced onions, fresh green chilies, and a squeeze of lemon for added zest. This dish is not only delicious but also vegetarian-friendly and incredibly satisfying, making it a popular choice for lunch or as a hearty breakfast to start your day.