Malai Boti represents the gentler, more refined side of Pakistani barbecue cuisine. Unlike
spicier kebabs, this dish is all about showcasing the natural flavor of premium halal
chicken enhanced by a creamy, aromatic marinade. We begin by cutting boneless chicken
breast and thigh meat into generous bite-sized pieces, ensuring a good mix for optimal
texture and flavor. The marinade is where the magic happens – we blend thick yogurt,
fresh cream, grated cheese, crushed cashews, and mild spices including white pepper,
cardamom, and a hint of nutmeg. Fresh ginger-garlic paste, cilantro, and a touch of
lemon juice add depth without overwhelming the delicate cream flavors.
The chicken marinates for several hours, allowing it to absorb all the creamy goodness
and become incredibly tender. When it's time to cook, we thread the marinated pieces onto
skewers and grill them over charcoal, which adds a subtle smoky note that perfectly
complements the rich marinade. The cream in the marinade helps keep the chicken moist
during grilling, preventing it from drying out while creating a beautiful golden-white
exterior with slight charred marks. The result is exceptionally tender chicken with a
velvety texture and mild, sophisticated flavors. We serve Chicken Malai Boti with mint
chutney, fresh naan, and a side of salad. It's an excellent choice for those new to
Pakistani cuisine, families with children, or anyone who prefers milder flavors without
sacrificing authenticity or taste. The dish also pairs wonderfully with our spicier
kebabs in a mixed platter, offering a perfect balance of flavors.
